Chicken-Sausage Casserole - cooking recipe

Ingredients

6 chicken breasts
2/3 c. rice
1/2 lb. pork sausage
1 pkg. Lipton chicken noodle soup mix
1/2 bell pepper
1/2 onion
3 stalks celery
1 tsp. salt
1 tsp. curry powder
1 small jar pimento
1 can cream of mushroom soup
1 pkg. slivered almonds

Preparation

Let chicken cook in boiling water for only 2 to 3 minutes to aid in boning, then remove.
To 3 cups chicken stock, add soup mix and rice.
Boil 9 minutes.
Watch this mixture to see that it does not stick or dry out!
Crumble and fry sausage and add to soup-rice mixture.
Chop vegetables and brown in sausage drippings.
Add to mixture with remaining ingredients including boned and chunked chicken.
Mix well and put in casserole lightly treated with nonstick cooking spray.
Serves 6 but great for doubling and for freezing.
Thaw if necessary, then bake uncovered at 350\u00b0 for 1 hour.