Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 medium onion, chopped
8 oz. can water chestnuts, chopped
1 c. Hellmann's mayo
1 c. sour cream
1 pkg. Knorr vegetable soup mix

Preparation

Thaw spinach; drain and pat dry as possible. Combine with remaining ingredients. Stir well and refrigerate several hours.