Ham And Potato Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 1/2 c. cubed fully cooked ham
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese

Preparation

Layer potatoes, ham and cheese in a 9 x 13-inch baking dish. In saucepan, combine soups, onion and one can of water.
Mix well. Pour over potatoes, ham and cheese.
Bake at 350\u00b0 until potatoes are tender, about 45 minutes.