Wet Cake - cooking recipe

Ingredients

2 c. flour (plain)
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple (undrained)
1 tsp. vanilla

Preparation

Stir together and bake at 325\u00b0 in greased 13 x 9-inch pan for 45 minutes.
Cool cake for 10 minutes and add icing.