No Fuss Baked Noodles - cooking recipe

Ingredients

8 oz. pkg. egg noodles
10 oz. pkg. frozen cauliflower, partially thawed and cut up
10 oz. pkg. frozen broccoli, partially thawed and cut up
1 (10 3/4 oz.) can cream of mushroom soup
1 c. dairy sour cream
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Swiss, Muenster or Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles, drain and return to pan. Add all other ingredients and mix gently.
Transfer mixture to a 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 minutes.