Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 sq. unsweetened chocolate
2 eggs
2/3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts
1 tsp. vanilla

Preparation

Melt butter and chocolate; remove from heat and add sugar and eggs.
Beat well and add flour, salt and baking powder.
Add vanilla and nuts.
Pour in buttered 13 x 9 x 2-inch pan.
Bake 25 minutes at 325\u00b0.