Chicken Casserole - cooking recipe

Ingredients

8 oz. Town House crackers
1 stick butter
5 chicken breasts
1 chicken bouillon cube
1 can mushroom soup
1 can cream of chicken soup
8 oz. sour cream
2 Tbsp. water

Preparation

Mix together the mushroom soup, cream of chicken soup, sour cream and water; set aside.
Crush crackers and mix with melted butter; set aside 1 cup.
Press remaining cracker crumbs on bottom of a 13 x 9-inch baking dish.
Cook chicken with bouillon cube. Add cut up, cooked chicken to soup mixture.
Spread over crumbs in baking dish.
Add remaining crumbs on top.
Bake at 350\u00b0 for 35 minutes.