Pea & Corn Salad - cooking recipe

Ingredients

1/2 green pepper, chopped
2-3 ribs celery, chopped
1 small onion, chopped
1 large can green peas, drained
1 large can green beans, drained
1 large can shoe peg corn, drained
1 large can yellow corn, drained
1 small jar chopped pimento, drained
Salt, pepper and paprika to taste
1/2 c. Italian dressing, fat free
1/2 c. cider vinegar
1/2 c. sugar
1/4 c. water

Preparation

Mix all the vegetables together in a very large bowl.
You'll need stirring room.
Mix dressing, vinegar, sugar and water together.
Pour over vegetables and stir well.
Refrigerate and serve the next day.
Best made a day ahead so all the flavors mingle.