Chicken Dressing - cooking recipe

Ingredients

1 large onion
1 medium bell pepper
1 can celery soup
1 can cream of chicken soup
poultry seasonings to taste
chicken broth

Preparation

Using Martha White self-rising meal, follow directions on the package for corn bread, adding 6 eggs.
Bake.
When bread is done, crumble and add other ingredients.
Stir.
Add chicken broth and leave the mixture lumpy.
Add chicken, if desired.
Cook in 3-quart casserole dish until vegetables are done and brown on top.