Pineapple-Orange Salad - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple
2 large cans Mandarin oranges
1 box tapioca pudding
1 large box vanilla pudding (not instant)

Preparation

Measure out 2 cups of fruit juice (1 cup of each).
Add to pudding; bring to a boil.
Add fruit and chill.
Add raisins or bananas, if desired.