Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of mushroom soup
1 soup can milk
1 (8 oz.) sour cream
2 Tbsp. minced onion (may use dry)
1 stick oleo, melted
1 to 2 c. grated Cheddar cheese

Preparation

Grease 9 x 13-inch pan.
Pour in frozen hash browns.
Mix soup, milk, sour cream and onions.
Pour over potatoes, don't stir!
Pour 1 stick melted oleo over this; don't stir!
Sprinkle with cheese. Bake 45 minutes to 1 hour at 375\u00b0.