Mom'S Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 box light brown sugar
3 eggs
1 c. broken nuts
1 tsp. vanilla
6 oz. chocolate chips

Preparation

Melt margarine.
Add brown sugar; stir until well mixed. Allow to cool.
Add eggs, one at a time.
Add vanilla, then dry ingredients and nuts.
Bake in a 10 x 15-inch pan at 350\u00b0 for about 25 to 30 minutes.