Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed, chopped and squeezed dry
2 c. herb stuffing mix, crushed
1 c. (5 oz. wedge) firmly packed, freshly grated Parmesan cheese
1/2 c. butter, melted
4 small green onions, finely chopped
3 eggs
dash of nutmeg

Preparation

Combine all ingredients in a large bowl.
Mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350\u00b0.
Place balls on a Teflon coated baking sheet and cook for 15 to 20 minutes.
Serve with Mustard Sauce.