Rhinelander Potato Salad - cooking recipe

Ingredients
    1/2 lb. bacon, diced
    3/4 c. chopped onion
    1/3 c. chopped green pepper
    6 c. cubed cooked potatoes
    3/4 c. mayonnaise
    1/4 c. mustard
    1/4 c. sugar
    salt and pepper to taste
Preparation
    Cook bacon, onion and green pepper until bacon is crisp; drain.
    Add to remaining ingredients; toss lightly.
    Heat 30 minutes at 350\u00b0.

Leave a comment