Rhinelander Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon, diced
3/4 c. chopped onion
1/3 c. chopped green pepper
6 c. cubed cooked potatoes
3/4 c. mayonnaise
1/4 c. mustard
1/4 c. sugar
salt and pepper to taste

Preparation

Cook bacon, onion and green pepper until bacon is crisp; drain.
Add to remaining ingredients; toss lightly.
Heat 30 minutes at 350\u00b0.