Oven Baked Brisket - cooking recipe

Ingredients
    1 (3 lb.) brisket
    1 1/2 tsp. celery seed
    1 1/2 tsp. garlic powder
    1 oz. (1/2 small bottle) liquid smoke
    3 1/2 tsp. seasoned salt
    1/4 c. Worcestershire sauce
Preparation
    Saturate brisket with seasonings and sauces.
    Cover with foil and refrigerate overnight.
    Bake in preheated oven at 250\u00b0 for 6 to 8 hours in covered Dutch oven.

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