Oven Baked Brisket - cooking recipe

Ingredients

1 (3 lb.) brisket
1 1/2 tsp. celery seed
1 1/2 tsp. garlic powder
1 oz. (1/2 small bottle) liquid smoke
3 1/2 tsp. seasoned salt
1/4 c. Worcestershire sauce

Preparation

Saturate brisket with seasonings and sauces.
Cover with foil and refrigerate overnight.
Bake in preheated oven at 250\u00b0 for 6 to 8 hours in covered Dutch oven.