Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. mixed vegetables
1 c. chopped celery
1 can water chestnuts, sliced
1 1/2 c. grated cheese
1 c. mayonnaise

Preparation

Cook and drain vegetables.
Simmer celery for 10 minutes with 2 tablespoons of butter.
Mix together with vegetables and celery.