Vegetable Casserole - cooking recipe
Ingredients
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1 (20 oz.) pkg. mixed vegetables
1 c. chopped celery
1 can water chestnuts, sliced
1 1/2 c. grated cheese
1 c. mayonnaise
Preparation
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Cook and drain vegetables.
Simmer celery for 10 minutes with 2 tablespoons of butter.
Mix together with vegetables and celery.
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