Ingredients
-
1 can condensed milk
1 (8 oz.) Cool Whip
1/2 gal. chocolate milk
3 or 4 Butterfinger candy bars
Preparation
-
Mix condensed milk and Cool Whip.
Pour into freezer container, then fill to line with chocolate milk.
Crumble butterfingers finely and sprinkle into milk mixture.
Freeze according to freezer directions.
Leave a comment