Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 beaten egg
1/4 c. sugar
3/4 c. melted Crisco
4 c. flour

Preparation

Dissolve yeast in water.
Add egg, sugar and Crisco.
Mix, then add 4 cups flour.
Mix well.
Drop by spoon into muffin tin. Fill halfway up.
Bake at 400\u00b0 until done.
Will keep in refrigerator for a week.