Edible Nests - An Easter Treat - cooking recipe
Ingredients
-
1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. peanut butter
3 c. Rice Krispies
Preparation
-
Heat sugar and Karo syrup until boiling. Stir in peanut butter until melted. Stir in Rice Krispies. Shape into edible nests and fill the nests with jelly beans.
Leave a comment