Edible Nests - An Easter Treat - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. peanut butter
3 c. Rice Krispies

Preparation

Heat sugar and Karo syrup until boiling. Stir in peanut butter until melted. Stir in Rice Krispies. Shape into edible nests and fill the nests with jelly beans.