Baked Herbed Fish - cooking recipe

Ingredients

1 1/2 lb. thickly cut fish steaks (haddock, seabass)
1 (8 oz.) can tomato sauce
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/8 tsp. pepper
1/4 tsp. salt
1/2 c. plus finely chopped onions
1 clove garlic, minced

Preparation

Place fish in shallow pan that has been sprayed with nonstick cooking spray.