Johnston'S Temptation - cooking recipe

Ingredients

2 1/2 lb. peeled potatoes (raw), cut julienne
2 onions, cut up and sauteed
2 cans sweet anchovy fillets, cut up
pepper to taste
1 c. heavy cream

Preparation

In an oblong baking dish, layer potatoes, onions and anchovies three times.
Add pepper to each layer.
Add heavy cream to mixture.
Bake for 1 hour at 375\u00b0.