Tony'S All-Purpose Creole Seasoning - cooking recipe

Ingredients

26 oz. box free flowing salt
1 1/2 oz. box ground black pepper
2 oz. bottle ground red pepper
1 oz. bottle pure garlic powder
1 oz. bottle chili powder
1 oz. carton monosodium glutamate (Accent)

Preparation

Mix well and use as you would salt.
If too peppery, add more salt to mixture.
Then season to taste.