Blender Lemon Cheesecake - cooking recipe

Ingredients

1 pkg. (6 oz.) finely crushed zwieback
1/3 c. butter, melted
2 c. small curd cottage cheese
1/4 c. mild honey
4 eggs, separated
1/4 tsp. salt
1 tsp. grated lemon peel
2 tsp. lemon juice
1 tsp. vanilla
1 c. plain yogurt
1/2 c. sugar

Preparation

Combine crumbs, brown sugar and butter.
Pat into 9-inch cheesecake pan or 9 x 12-inch baking dish.
Bake 10 minutes at 350\u00b0.
Cool.
Combine in blender:
cottage cheese, honey, yolks, salt, peel and lemon juice, vanilla and yogurt.
Beat egg whites to soft peaks; gradually add sugar and beat stiff.
Fold in cheese mix until blended.
Turn into prepared crumb pan.
Bake 1 hour at 250\u00b0. Turn off oven; leave in oven 1 hour longer.
Cool and chill.