Hamburger Quiche - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. milk
1/2 c. sour cream
2 eggs
1 Tbsp. cornstarch
1 c. cheese
salt and pepper
1 pie shell

Preparation

Brown meat; set aside.
Mix milk, sour cream, eggs and cornstarch until smooth.
Stir in meat and cheese; salt and pepper.
Pour in thawed pie shell.
Bake at 350\u00b0 for 35 to 45 minutes.