Lazy Cobbler(Peach) - cooking recipe

Ingredients

2 (9 oz.) can sliced peaches
3/4 c. flour
1/3 c. sugar
2 1/4 tsp. baking powder
pinch of salt
1/2 stick margarine
1/3 c. milk

Preparation

Melt
1/2
stick
margarine
in 2-quart casserole dish. Heat peaches in saucepan until very hot.
Combine dry ingredients with 1/3
cup
milk
to
make batter which should be thin enough to spread
or
spoon over bottom of baking dish.
(Add more milk if needed.) Pour hot peaches on top of batter.
Bake at 375\u00b0 until brown, about 20 minutes.