Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
2 c. sweetened fresh fruit

Preparation

Melt margarine in 8-inch baking dish or pan.
Mix together the sugar, flour, baking powder and milk.
Pour over melted margarine and stir to blend.
Over top, spoon fresh sweetened fruit.
Bake at 325\u00b0 for 1 hour.
Good served warm.