Roquefort Dressing - cooking recipe

Ingredients

3 oz. pkg. Bleu or Roquefort cheese
1 pt. mayonnaise (2 c.)
1/2 tsp. Worcestershire sauce
1 tsp. garlic powder
3 tsp. chopped chives or sour cream with chives
1 tsp. fresh ground black pepper
1 c. (8 oz.) sour cream (with or without chives)
1/2 to 1 c. buttermilk

Preparation

Crumble with a fork the Bleu or Roquefort cheese.
Add next 5 ingredients.
Add and mix, but do not beat the sour cream and buttermilk.
Make as thick or thin as desired.