Coconut Macaroon Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. water
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1 (3 1/2 oz.) flaked coconut
1/2 c. margarine, melted
unbaked pie crust

Preparation

Add 1/2 cup water and salt to melted margarine.
Mix flour and sugar.
Add to margarine mixture.
Add beaten eggs and coconut. Pour into unbaked pie crust and bake in slow oven at 325\u00b0 for 45 minutes.