Butter Brickle Torte - cooking recipe

Ingredients

2 c. Hi Ho crackers (2 rolls), crushed
1/2 c. margarine, melted
2 boxes instant coconut cream pie filling
1 1/2 c. milk
1 qt. butter brickle ice cream
1 container Cool Whip

Preparation

Mix crackers and melted margarine; pat into greased 9 x 13-inch pan.
Mix pie filling and milk.
Add ice cream and Cool Whip.
Spread over crumbs.
Crush 15 crackers over top.
Freeze; cut into squares.