Onion Pie - cooking recipe

Ingredients

1 c. saltine cracker crumbs
1/4 c. melted butter
2 c. thin sliced white onions
3/4 c. evaporated milk
2 eggs, beaten
1/2 c. shredded Cheddar cheese
salt and pepper to taste
2 Tbsp. margarine

Preparation

Mix crumbs with 1/4 cup melted butter.
Press into an 8 or 9-inch pie pan dish.
Cook onions in 2 tablespoons margarine until tender (not brown).
Put in pie shell.
Beat together eggs, milk, salt and pepper. Pour mixture over onions.
Put cheese on top. Bake for 30 minutes at 350\u00b0.
Cut into wedges.
Better served warm.