Ice Cream Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies, crushed
1/2 c. melted margarine
1/2 gal. soft ice cream
cocktail peanuts
3 jars Smucker's chocolate fudge

Preparation

Add margarine to crushed cookies.
Press into 9 x 13-inch pan. Put in freezer and freeze.
Spread ice cream over frozen cookie crust.
Put back in freezer.
When frozen, spread peanuts and fudge over top; freeze.
Add Cool Whip; freeze.
Ready to serve after Cool Whip freezes.