Yummy Cake - cooking recipe

Ingredients

1 white box cake (or your own recipe)
1 c. whipping cream
1 pkg. vanilla instant pudding
1 can crushed pineapple, well drained

Preparation

Bake a white cake in a 9 x 13-inch pan. Mix instant pudding and pour over cooled cake.
Whip the whipping cream and add pineapple to whipped cream.
Pineapple must be well-drained. Spread mixture over pudding and refrigerate until ready to serve.