Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs, cut in pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes of Tabasco sauce
1 1/2 c. water

Preparation

Salt ribs.
Place in shallow roasting pan, meaty side up. Roast in very hot oven (450\u00b0) for 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature to 350\u00b0; bake until well done, about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.