Bonbons - cooking recipe

Ingredients

1 box confectioners sugar
1 can condensed milk
2 sticks butter
1 bag coconut
2 c. pecans, chopped
12 oz. bag chocolate chips
1/3 bar paraffin wax

Preparation

Mix sugar, milk, butter, coconut and pecans together and freeze.
Once frozen, roll into small balls and stick toothpicks into each ball.
Melt chocolate chips and wax.
Dip balls into hot mixture.
Drop onto wax paper to cool.
Freeze until eaten.