Russian Tea - cooking recipe

Ingredients

2 qt. weak tea
2 c. sugar
juice of 3 lemons
juice of 3 oranges
1 pt. pineapple juice
1 Tbsp. whole cloves
1 c. boiling water

Preparation

Combine all ingredients except cloves and water.
Steep cloves 15 minutes in boiling water; add to other mixture.
Serve hot. Yields 16 servings.