Freezer Cucumber Pickles - cooking recipe

Ingredients

4 lb pickling cucumber, sliced
8 c thinly sliced onions
1/4 c salt
3/4 c water
4 c sugar
2 c cider vinegar

Preparation

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1 pint freezer containers, leaving 1 inch head space. Cover and freeze for up to 6 weeks. Thaw at room temperature 4 hours before serving.