Chocolate Pudding Cake - cooking recipe

Ingredients

1 1/2 sticks butter
3/4 c. flour
1 c. pecans, chopped
1/4 c. brown sugar
8 oz. cream cheese, softened
1 1/2 c. Cool Whip
1 c. powdered sugar
1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant vanilla pudding
1 tsp. vanilla
3 c. milk
mint pieces (optional)
Hershey's chocolate (optional)

Preparation

Melt butter and add flour, pecans and brown sugar.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for a 15 minutes.
Let cool.
Mix cream cheese, Cool Whip and powdered sugar.
Spread onto crust. Mix puddings, vanilla and milk.
Spread on cake.
Top with remaining Cool Whip and drizzle with Hershey's chocolate or mint pieces.