Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 lb. marshmallows
1 lb. English walnuts
1 lb. candied fruit (mixed)
3 sticks margarine
3 Tbsp. brown sugar
1 tsp. vanilla

Preparation

Melt marshmallows and margarine in heavy pan.
Remove from heat.
Add other ingredients.
Mix well.
Pack in Bundt pan.
Put in refrigerator for at least 3 days.
Remove from pan.
Keep refrigerated until all eaten.