Persimmon Pudding - cooking recipe

Ingredients

1/2 c. melted butter
2 1/2 c. sugar
2 c. persimmon pulp
2 eggs, beaten
1 tsp. soda
1/4 c. hot water
2 1/2 c. flour
3 c. milk

Preparation

Combine butter, sugar, pulp and eggs in a large mixing bowl. Dissolved baking soda in hot water.
Add to pulp mixture.
Stir well.
Alternately add flour and milk, stirring well after each addition.
Pour in a greased 9 x 13-inch baking dish. Bake at 275\u00b0 for 1 hour and 45 minutes.