Seafood Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. sour cream
8 oz. shredded imitation crab, well drained
1 c. shredded Cheddar cheese
2 oz. pimiento, diced
2 Tbsp. chopped parsley
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/4 tsp. hot pepper sauce
1/2 c. chopped celery

Preparation

Cream the cream cheese and sour cream until smooth.
Stir in remaining ingredients.
Chill 2 hours to blend flavors.
Serve on crackers (party rye and etc.).