Coconut Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1 1/2 c. sugar
4 eggs, beaten
2 c. milk
1 tsp. vanilla

Preparation

Mix the flour and sugar.
Add eggs.
Add milk slowly, then add vanilla.
After mixing all up, add 7 ounce can or package of coconut. Pour into 10-inch pie plate and cook at 350\u00b0 for 30 to 40 minutes.