Pork Chops And Gravy - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of chicken soup
1 can water (to rinse soup can)
1/2 c. milk
3 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Brown pork chops, then add remaining ingredients. Cover and simmer for 45 minutes to 1 hour until fork-tender.