Louise'S Brownies - cooking recipe

Ingredients

1/4 lb. butter
1 scant c. granulated sugar
2 large eggs
2 sq. unsweetened chocolate, melted and cooled
pinch of salt
1/2 c. flour
1 c. miniature marshmallows
1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add eggs; continue to beat.
Add the chocolate, salt, flour, marshmallows, chocolate chips and nuts; mix well.
Add the vanilla.
Pour into a 9-inch square greased and floured baking pan.
Bake for 30 minutes.
The center will be quite moist.
Put on wire rack to cool.
Makes 9 (3-inch) squares or 16 (2-inch) squares.