Mostaccioli And Sausage - cooking recipe

Ingredients

1 1/2 lb. Italian link sausage
1 c. chopped onion
3/4 c. chopped green pepper
6 c. spaghetti sauce
1/2 c. grated Parmesan cheese
1 lb. mostaccioli, cooked and drained
2 Tbsp. olive or salad oil

Preparation

In large saucepan, brown sausage and pour off fat.
Add onion and green pepper; cook and stir until tender.
Add spaghetti sauce.
Bring to a boil; cover and simmer 15 minutes, stirring occasionally.
Toss hot, cooked mostaccioli with oil to coat. Serve with sauce and sprinkle with cheese.
Makes 6 to 8 servings.