Salmon Loaf - cooking recipe

Ingredients

1 can red salmon
1/2 c. cracker crumbs
2 Tbsp. melted butter
1/4 tsp. salt
2 eggs, slightly beaten
1 Tbsp. parsley flakes

Preparation

Mix all ingredients and put in greased loaf pan.
Set pan in hot water.
Bake at 350\u00b0 for 1 hour.
To serve, pour over sauce made of 1 can of cream of mushroom soup diluted with 1/3 cup of milk.