Tater Tot Casserole - cooking recipe

Ingredients

1 bag Tater Tots
1 1/2 to 2 lb. ground beef
1 can cream of mushroom soup
1 can golden mushroom soup
1 jar sliced mushrooms
1 onion
1 bell pepper
8 oz. shredded Cheddar
8 oz. Mozzarella cheese

Preparation

Preheat oven to 375\u00b0.
Lightly brown ground beef; drain fat. Add mushrooms, chopped onion and bell pepper to ground beef. Brown until vegetables are hot.
Put in casserole dish with both cheeses and cream of mushroom soup; mix well.
Cover casserole thoroughly with Tater Tots (line neatly).
Completely cover with golden mushroom soup (spread evenly).
Bake at 375\u00b0 for 45 minutes.
Cool 15 minutes.