Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach *
2 c. Pepperidge Farm herb seasoned stuffing
1 c. finely chopped onion
6 eggs
3/4 c. butter or margarine, melted
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
1 Tbsp. black pepper

Preparation

Cook spinach according to directions and drain thoroughly. Add remaining ingredients and mix well.
Pinch off and roll into bite-sized balls.
Freeze.