Baba Ghanouj Ii - cooking recipe

Ingredients

1 medium eggplant
1 tsp. cumin
3 Tbsp. lemon juice
1 tsp. salt
1 small green chili pepper
6 Tbsp. olive oil
3 Tbsp. tahineh
3 cloves garlic
1/4 bunch parsley
2 Tbsp. water

Preparation

Grill eggplant on top of stove on low heat for 15 minutes or put in oven on 350\u00b0 for 45-60 minutes, or until eggplant is soft. In a blender, put cumin, lemon juice, salt green chili, 3 Tbsp. olive oil, tahineh, garlic, parsley, and water.
Blend until smooth.
After grilling the eggplant, peel it and wash.
Mash it with a fork and mix it with the blender mixture completely.