Rice-A-Roni - cooking recipe

Ingredients

2 Tbsp. vinegar
1 Tbsp. sugar
1 c. diced tomatoes
1 c. cooked carrots
1/2 c. diced green peppers
1 pkg. chicken Rice-A-Roni
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1 c. diced celery
1 c. diced onions
1 can tuna, drained

Preparation

Prepare Rice-A-Roni as on package; cool.
Cook carrots 5 minutes or until tender, but not soft.
Cool.
After cooked ingredients have cooled, mix all together with 1/2 cup mayonnaise; chill.
Serves 4 to 6.