Fruit Dip - cooking recipe

Ingredients

1 medium jar marshmallow cream
1 (8 oz.) pkg. cream cheese
1 Tbsp. orange rind
1/2 tsp. fresh orange juice
1/4 tsp. ginger

Preparation

Soften cream cheese and mix remaining ingredients. Refrigerate.
Serve chilled with any fruit wedges or can also be used to frost muffins.